Smore Bar Cookie Recipe

by Gail Metcalf

Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg (lightly beaten)
1/3 cup vegetable oil

Four Pumpkin Recipes for Fall by Rachel Paxton
Fall is a great time to try out some new pumpkin recipes. There's nothing like the smell of fresh baked pumpkin bread or cookies in the kitchen! You have to give this pumpkin cornbread a try.

Tips on how to Prepare a Romantic Dinner Menu
by Robert Jackson

If you are looking for a romantic dinner menu, and the perfect recipes for a lingering dinner for two, then look no further! This menu will have your head spinning and your heart racing!

Spicing Up the Ordinary
by Della Franklin

I've often wondered how a chef can make such aromatic mixtures simply by throwing in a leaf of this or a dash of that. How do they know just what to add to enhance their meal? I went straight to a local chef and asked him. He said, "You just know." Well, that wasn't much help for you or me. He also said, "A lot of it is taught in culinary school but the exact amount varies among chefs." Even better... now it's something I have to go to school to learn and I'll never do it like Emeril. Or so you think... You CAN learn what each of the spices do and I've even put together a compilation of some of the most common spices for you. Feel free to print it out and keep it with your cookbooks for quick reference while you are flavoring your own meals.

Visit The Supermarket Well Prepared
by Jonathon Hardcastle

Have you ever examined your shopping cart when you last visited your local grocery store or supermarket without having eaten for hours? Probably the store's cashier did not pay attention to your huge food pile, but when you later returned home you discovered that at least one third of the things you bought were not needed. In fact, different researches have shown that when people visit their local supermarket after an exhausting day at work with their stomachs nearly empty, they tend to spend much more than their initial budget on foods that are considered neither necessary nor healthy. The only suggestion one could give to eager grocery shoppers is to plan ahead and eat something before visiting their nearest food resource.

3 Top Tomato recipes...
by H Jeffers

Tomatoes are a great vegetable, and available all year around. We have some great ways to spice up the humble vegetable into a tasty snack or meal. These recipes are bought to you by www.helensrecipes.com.

Fast Food No Nos
by Della Franklin

Ok, let's face it; we all eat fast food at one time or another during the month. Some more than others, but most everyone eats fast food at least once a month. If you don't eat fast food it has to be a full blown boycott on it, because the fast food companies make it so convenient to eat. It seems like everywhere we go fast food chains are offering fresh, hot, tasty food for the price of a few dollars, or less. It is not easy to stay slim eating fast food unless you have a movie star metabolism, however it is possible to limit the damage the food does to you by making smart selections when you choose to indulge your hunger with fast food.

Making Your Own Beer
by Lee Dobbins

While beer is widely available mostly anywhere and there are thousands of varieties to choose from, making your own beer can be an exciting hobby. Your quest to look for the right kind of beer for your taste might be such a confusing journey as there are thousands of varieties out there. Perhaps making your own beer is the good way to speed up your pursuit. Making beer is simple if you follow every step religiously. Here's an overview of how to do it.

Secret Recipes - Frittlers (Italian Pasties)
by Tony Pescatore

This is one of my family all time favourite top secret recipes. You are in for a treat. We name the recipe Frittlers (Italian Pasties)