Tomato Soup Recipe
by Kara Kelso

Love tomato soup? Here's a recipe that has been tested and proven great!

If you love to tomato soup, there's nothing better than a homemade version. The first thing you'll need to do is plan head several months to make sure you have best soup possible.

Before you go grabbing tomatoes at the store, think about planing your own this year. While tomato soup isn't the best in the summer months when your tomatoes are ripe, you can your tomatoes for later on. Canning will also insure you'll have tomatoes for other uses in the winter and spring.

After you have your tomatoes (fresh or canned) you can get started on your tomato soup recipe.

What you'll need:
1/2 bushel tomatoes,
strained 6 green peppers
6 lg. onions
1 lg. bunch celery
1/4 c. salt
2 c. sugar
2 c. flour
3 sq. margarine
1 1/2 c. alphabet soup pasta

Directions: Juice tomatoes, then chop and cook other vegetables until tender. Melt margarine and add flour. Combine all vegetables and add salt and sugar. Bring to boil and add combined flour and butter (blend with little soup). Combine all and boil 10 minutes. Pressure 10 minutes.

Enjoy your homemade tomato soup!

About the Author
Kara Kelso is the mother of two, and owner of http://www.Idea-Queen.com . For more tomato recipes and ideas, visit: http://www.idea-queen.com/tomato-recipes.html