by Eats.com

An appetizing African (Mozambique) curry that can be done with chicken, shrimp, or crab has already found its way thru many connoisseurs hearts in New York City Restaurants and is still upbeat. It goes well with tomato chutney and onion hot sauce and becomes a good serving at parties also.

Prep Time: 20 Minutes Cook Time: 40 Minutes Ready In: 1 Hour

INGREDIENTS:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, peeled and chopped
• 1 bay leaf
• 1 (14.5 ounce) can whole peeled tomatoes, drained
• 2 teaspoons curry powder
• 1/8 teaspoon salt
• 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
• 1 (14 ounce) can unsweetened coconut milk
• 1 lemon, juiced

Source: Eats blog
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