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Easy-Cheesy Casserole

by LeAnn R. Ralph

Easy-Cheesy Casserole

I have always loved mac-n-cheese and this variation is one of my favorites!

1 pound of browned hamburger
1 1/2 cups of grated cheddar cheese
2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)
Parmesan cheese to sprinkle on top
1 can cream of mushroom soup

Combine hamburger and macaroni (or egg noodles) in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4 to 6 servings.

About the Author
LeAnn R. Ralph is the author of the books Christmas in Dairyland (True Stories from a Wisconsin Farm) and Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories) You are invited to read sample chapters and sign up for the FREE! monthly newsletter from Rural Route 2 http://ruralroute2.com

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I think your recipe is great and i will surely try it out when i have the time.
Vitamin discussion

By sabinuta at October 23, 2007 - 5:43am | login or register to post comments