by Manivan Larprom

Recipe for the Classic Thai / Lao Hot Sauce:

1 garlic clove; 1 Red Chili; 1 Green Chili; 1 tablespoon sqeezed Lime; 1 tablespoon Fish Sauce

In a mortar and pestle, crush the garlic and chilies until they are in small pieces. Add squeezed lime and fish sauce and mix. Pour the classic Thai / Laos Hot Sauce into a small dipping bowl for serving.

Visit my blog at http://www.thai-laos-food.blogspot.com/ to view the instructional video of how the sauce is made by using the traditional method of a mortar and pestle.

About the Author
A Thai / Laos girl who has a mission to teach others on how to cook Thai and Lao food. Her blog at http://www.thai-laos-food.blogspot.com/ lists many recipes. As well, there are some instructional videos that show the traditional cooking methods that are used today in Thailand and Laos.