Smore Bar Cookie Recipe

by Gail Metcalf

Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg (lightly beaten)
1/3 cup vegetable oil

Four Pumpkin Recipes for Fall by Rachel Paxton
Fall is a great time to try out some new pumpkin recipes. There's nothing like the smell of fresh baked pumpkin bread or cookies in the kitchen! You have to give this pumpkin cornbread a try.

3 Top Tomato recipes...
by H Jeffers

Tomatoes are a great vegetable, and available all year around. We have some great ways to spice up the humble vegetable into a tasty snack or meal. These recipes are bought to you by www.helensrecipes.com.

Secret Recipes - Frittlers (Italian Pasties)
by Tony Pescatore

This is one of my family all time favourite top secret recipes. You are in for a treat. We name the recipe Frittlers (Italian Pasties)

Tiramisu
by Clare Shipston

Tiramisu Serves approx 8

This is a recipe I was taught many years ago by an Italian lady Olga who I was an au pair for. She taught me many wonderful recipes but this is everyone's favourite. Tiramisu means 'pick me up' in Italian. This recipe contains raw eggs and is not suitable for pregnant women.

Recipe - Lavender Heart Cookies
by Kit Heathcock

Lavender, its bushy hedges wafting a delicate scent in the winter sunshine, is one of my favourite herbs. It is hardy, smells wonderful, cleanses the air of viruses and repels insects. All these virtues and you can bake with it too! I was going through my recipe books yesterday, looking for something new to try in the biscuit baking line and saw a recipe for Lavender Heart Cookies. Every time I'd glanced through the book it had always intrigued me, but I'd never tried it before, as the idea of using lavender in baking seemed a little bizarre...interesting but probably getting results of 'yuk Mum, what are these bits?'

Freezable Breakfast Tacos - Easy Breakfast Idea
by Diane Watkins

Looking for a quick and easy way to tackle the breakfast rush? The key to eating a nutritious breakfast is planning ahead. On busy days, it is great to have these in the freezer, ready to microwave and go.

A simple and easy barbecue sauce recipe.

Ingredients
2 cups Vinegar;
1 cup Water;
1/2 cup Ketchup;
2 1/2 tb Chili powder;
1 tb Pepper;
1 1/2 tb Brown sugar;
1 tb Lemon juice; and

Super Quick Pea Salads
by Gordon Angrignon

If you're putting a meal together and need something quick to go with it, a simple pea salad recipe may be the answer.

It's very simple, just drain the water from a can of peas and put peas into a bowl. Add a little chopped vegetable and a tablespoon or so of mayonnaise and mix.