by Abhijit Dey

Port Wine or Porto Wine is a Portuguese wine variety which is very sweet and fortified in texture. It is usually made in North Portugal. It is named after the city of Oporto, the main business centre of this wine. The Port wine is being produced since 15th century and is still very popular amongst the wine lovers. Outside Portugal, it is very famous in England since the Methuen Treaty of 1703, when wine traders got permission to import Port at low duty. At that time French war hindered the English wine lovers to taste the French wine and Port filled up this gap.