by Eats.com

An appetizing African (Mozambique) curry that can be done with chicken, shrimp, or crab has already found its way thru many connoisseurs hearts in New York City Restaurants and is still upbeat. It goes well with tomato chutney and onion hot sauce and becomes a good serving at parties also.

by Neil Street

July 4th is right around the corner, and it’s peak season for outdoor parties and barbecues. Here are some tips from a top professional - The Cantering Caterer, of Westport, Connecticut. Take a look at these great suggestions, and discover how to host an unforgettable barbecue, and enjoy it too.