FoodPeer - Seafood

Preparing a Romantic Dinner

Sat, 28 Jul 2007 16:45:08 -0400

Tips on how to Prepare a Romantic Dinner Menu
by Robert Jackson If you are looking for a romantic dinner menu, and the perfect recipes for a lingering dinner for two, then look no further! This menu will have your head spinning and your heart racing!

Fish Oil

Tue, 02 May 2006 14:03:00 -0400

Fish Oil - Its Health Benefits and Risks
by Angel Estrella As the name implies, fish oil is oil that is removed from the tissues of oily fish and is often recommended as part of a healthy diet program. Many nutritionists recommend that individuals each fish at least once a week, but emphasis must be placed on the importance of avoiding fish that contain certain harmful contaminants. In avoiding predatory fish, such as sharks and others, individuals will prevent the consumption of unhealthy substances which can accumulate due to the fish's predatory lifestyle.

Fishy Business - Tuna Recipes

Tue, 28 Mar 2006 16:25:40 -0500

by Rosie Shaw A tin of tuna fish is always a useful standby to keep in the kitchen store cupboard. Other than being used in sandwiches and salads, it can be made to stretch a long, long way, serving up to six people with a decent, healthy, simple-to-prepare meal. Some of my all-time favorites are Tuna Salad, Tuna pie, Tuna Pizza and another, Tuna flan, is excellent served either hot or cold.

Easy, Frugal Tuna Casserole Recipes

Wed, 27 Jul 2005 23:33:15 -0400

by Rachel Paxton Tuna casseroles are one of the most frugal dinners you can make. Most picky kids will eat them, and most picky husbands will too! Whenever you can't think of something for dinner, you can bet you will probably have the ingredients on hand to make some of these all time favorites:

Low Fat Salmon Recipes

Mon, 25 Jul 2005 23:23:47 -0400

by Hans Dekker Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family.

Braised fish in soy sauce (Hong Shao Yu)

Sat, 23 Jul 2005 23:42:58 -0400

by Jacklyn Chen Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in juice. Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of skin should be left on the top before you take it out of the hot oil pot. This is the key step of forming the gloss, or you may have a dish that looks gloomy and gets torn to pieces.

Braised Fish in Soy Sauce

Wed, 15 Jun 2005 16:09:15 -0400

by Jacklyn Chen Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and sour fish (Tang Tsu Yu) is to use what we call 'Liu', meaning 'quick-fry'. The fish should be tender inside and crispy outside. Its original flavour gets reserved while the unpleasant raw fish smell would be completely removed. Many Chinese families cook this dish on a regular basis. It is considered an universal dish that has been enjoyed by people from everywhere in China for many years.

Healthy Seafood Recipe - Moules Provencale

Fri, 03 Jun 2005 21:01:24 -0400

by Robert Lugton I try to have a bit of laugh along the way so, humour me try to laugh at my jokes I think their funny ? and most of all have a great time, and lets start cooking. If you have any questions or you would like some advice on what is good kitchen equipment, where do you go for good fruit and veg or how to be funny, contact me at 6degrees.net.au

10 Tips For Grilling Perfect Seafood

Sun, 15 May 2005 12:43:28 -0400

by Shane Bryan Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don�t know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat of beef? I would rather put a nice salmon fillet on the grill any day. Grilling great seafood does takes a little practice. I�ve put together 10 tips to help you get started.

Preparing Lobster Tails

Wed, 13 Apr 2005 22:55:05 -0400

by Lee Dobbins Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare. Add a little sprig of garnish and a fancy side dish and you�re sure to impress even your mother in law.

Helen's Pan Fried Seabass

Wed, 06 Apr 2005 21:07:33 -0400

by Helen Porter Fish is, as they say, good for you. It contains a wealth of 'good' fats and protein, not to mention vitamins. Most people, however, seem a little restricted in their choice of fish, sticking with trout and salmon mostly. So why not experiment a little with some of the other wonderful fish out there? like sea-bass, or example! Sea-bass is a light white fish with a very mild flavor, and this easy-to-make dish is perfect for a dinner party since the vegetables can be pre-prepared and then heated at the last moment. The ingredients you need are:-

How to prepare a great salmon loaf

Mon, 14 Mar 2005 22:17:59 -0500

by Anita Dekker You can find all kinds of recipes for creating a delectable salmon loaf. There are basically the same ingredients that most people use when preparing this wonderful meal. You can always add or substitute the items to create your own unique dish.

Helen's Homemade Fishcakes

Wed, 09 Mar 2005 17:51:28 -0500

by Helen Porter Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. They will take about 1 hour and 45 minutes.

Spanish Food - How To Prepare Boquerones

Sun, 06 Mar 2005 21:34:27 -0500

Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming bar. If this is the case, it is more than likely that you have come across the small, tasty filleted fish, preserved in olive oil, sliced garlic and chopped parsley, and highly popular throughout Spain. This delectable dish is usually known as "boquerones" but, depending on the area, can also be called "anchoas".

Spanish Food: How To Make The Perfect Paella

Sun, 06 Mar 2005 21:30:32 -0500

Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain and the World. And, what an impressive choice of recipes exist for a pleasurable paella: seafood, chicken, rabbit ... or a mixture of all three! Perhaps you are non-meat eating ... well, just opt for one of the several vegetarian paella recipes. Bit of a health fanatic? Then substitute white rice for whole-grain rice or wild rice.