Kabobs - Another Word For Dinner On A Stick
by Sherry Frewerd

Cookout season is just around the corner and everyone is anxiously awaiting the smoky aroma that wafts throughout the neighborhood when families fire up their barbeque grills. Hamburgers, hot dogs, steaks and chicken - we all enjoy the traditional favorites of grilling, but how about spicing up your barbeque lineup with some fun and delicious Kabobs? Nothing is more convenient or festive than kabobs.

by Mike Sullivan

There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.

by Shauna Hanus

Have you ever stood at the butchers counter and wondered, what is the difference between a top sirloin and a porterhouse. If you find a good beef cookbook often times it will have a diagram of the different cuts of meat. If this is too ordinary for your taste find yourself a couple of young FFA (Future Farmers of America) members. They will be all too happy to tell you all they know about beef. In my experience you will know far more than you ever wanted to about the inner and outer workings of a steer after meeting with FFA members. In case neither of these options is readily available here is a break down of some common cuts of beef.

by Anita Frogel

If you are looking for unique bbq beef brisket recipes you will be surprised to find that you can find several by just searching online.

The best bbq sauce recipes for beef brisket can be found that you will enjoy every time you decide to create this delectable meal for your family or for your next dinner party. Everyone will enjoy the flavor and the aroma of these delightful meals when you use these new and unique recipes.

by Anita Frogel

Australian bbq recipes

What makes a great outdoor party? Grilling, of course. And the Australians sure have some awesome bbq recipes that you are sure to enjoy.

This first Australian bbq recipe is for shrimp.

by Hans Dekker

Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This is done by using a butcher’s tenderizer. It does not take long to cook this time of steak hence came the name minute steak.

by Hans Dekker

There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up to your palate. Swiss steak can also be either baked in the oven, cooked in a slow cooker or crockpot, or even cooked in a large skillet on top of the stove. You will not find many recipes that tell you how you to cook Swiss steak on top of the stove, but it can be done. If you decide to try to prepare one on your stove top use any of the recipes that you find, just cook on the stove top and check often.