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 <title>FoodPeer - Beef</title>
 <link>http://www.foodpeer.com/taxonomy/term/59/0</link>
 <description></description>
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 <title>Kabobs</title>
 <link>http://www.foodpeer.com/article-sections/recipes/kabobs</link>
 <description>Kabobs - Another Word For Dinner On A Stick&lt;br /&gt;
by Sherry Frewerd
Cookout season is just around the corner and everyone is anxiously awaiting the smoky aroma that wafts throughout the neighborhood when families fire up their barbeque grills. Hamburgers, hot dogs, steaks and chicken - we all enjoy the traditional favorites of grilling, but how about spicing up your barbeque lineup with some fun and delicious Kabobs? Nothing is more convenient or festive than kabobs.
</description>
 <pubDate>Tue, 09 May 2006 15:57:46 -0500</pubDate>
</item>
<item>
 <title>Grilling Secrets for the Perfectly Grilled Steak</title>
 <link>http://www.foodpeer.com/article_sections/recipes/grilling_secrets_for_the_perfectly_grilled_steak</link>
 <description>by Mike Sullivan
There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.
</description>
 <pubDate>Mon, 13 Feb 2006 18:27:41 -0600</pubDate>
</item>
<item>
 <title>Different cuts of steak</title>
 <link>http://www.foodpeer.com/article_sections/explanations_stories/different_cuts_of_steak</link>
 <description>by Shauna Hanus
Have you ever stood at the butchers counter and wondered, what is the difference between a top sirloin and a porterhouse. If you find a good beef cookbook often times it will have a diagram of the different cuts of meat. If this is too ordinary for your taste find yourself a couple of young FFA (Future Farmers of America) members. They will be all too happy to tell you all they know about beef. In my experience you will know far more than you ever wanted to about the inner and outer workings of a steer after meeting with FFA members. In case neither of these options is readily available here is a break down of some common cuts of beef.
</description>
 <pubDate>Thu, 16 Jun 2005 20:10:31 -0500</pubDate>
</item>
<item>
 <title>BBQ beef Brisket Recipes</title>
 <link>http://www.foodpeer.com/article_sections/recipes/bbq_beef_brisket_recipes</link>
 <description>by Anita Frogel
If you are looking for unique bbq beef brisket recipes you will be surprised to find that you can find several by just searching online.
The best bbq sauce recipes for beef brisket can be found that you will enjoy every time you decide to create this delectable meal for your family or for your next dinner party. Everyone will enjoy the flavor and the aroma of these delightful meals when you use these new and unique recipes.
</description>
 <pubDate>Sat, 07 May 2005 12:26:19 -0500</pubDate>
</item>
<item>
 <title>Australian BBQ Recipes</title>
 <link>http://www.foodpeer.com/article_sections/recipes/australian_bbq_recipes</link>
 <description>by Anita Frogel
Australian bbq recipes
What makes a great outdoor party? Grilling, of course. And the Australians sure have some awesome bbq recipes that you are sure to enjoy.
This first Australian bbq recipe is for shrimp.
</description>
 <pubDate>Tue, 03 May 2005 21:53:16 -0500</pubDate>
</item>
<item>
 <title>Cube Steak Recipes</title>
 <link>http://www.foodpeer.com/article_sections/recipes/cube_steak_recipes</link>
 <description>by Hans Dekker
Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This is done by using a butcher’s tenderizer. It does not take long to cook this time of steak hence came the name minute steak.
</description>
 <pubDate>Sun, 06 Mar 2005 11:31:56 -0600</pubDate>
</item>
<item>
 <title>Swiss Steak Recipes</title>
 <link>http://www.foodpeer.com/article_sections/recipes/swiss_steak_recipes</link>
 <description>by Hans Dekker
There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up to your palate. Swiss steak can also be either baked in the oven, cooked in a slow cooker or crockpot, or even cooked in a large skillet on top of the stove. You will not find many recipes that tell you how you to cook Swiss steak on top of the stove, but it can be done. If you decide to try to prepare one on your stove top use any of the recipes that you find, just cook on the stove top and check often.
</description>
 <pubDate>Sun, 06 Mar 2005 11:29:56 -0600</pubDate>
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