<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE rss [<!ENTITY % HTMLlat1 PUBLIC "-//W3C//ENTITIES Latin 1 for XHTML//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml-lat1.ent">]>
<rss version="0.92" xml:base="http://www.foodpeer.com">
<channel>
 <title>FoodPeer - Soup</title>
 <link>http://www.foodpeer.com/taxonomy/term/69/0</link>
 <description></description>
 <language>en</language>
<item>
 <title>Tomato Soup</title>
 <link>http://www.foodpeer.com/article-sections/recipes/tomato-soup</link>
 <description>Tomato Soup Recipe&lt;br /&gt;
by Kara Kelso
Love tomato soup? Here's a recipe that has been tested and proven great!
If you love to tomato soup, there's nothing better than a homemade version. The first thing you'll need to do is plan head several months to make sure you have best soup possible.
</description>
 <pubDate>Tue, 30 May 2006 23:18:14 -0400</pubDate>
</item>
<item>
 <title>Summer Vegetarian, Black Bean, and Mango Soups</title>
 <link>http://www.foodpeer.com/article_sections/recipes/summer_vegetarian_black_bean_and_mango_soups</link>
 <description>Cool Summer Soup Recipes - A Food Processor And 10 Minutes Is All You Need&lt;br /&gt;
by Lynne Birch
Summer is coming and so is the hot weather. Nobody likes to cook in the heat of summer. A really hot meal on a hot day is almost as unpopular. It could be that a cool, easy to prepare summer soup is just what you need.
</description>
 <pubDate>Wed, 29 Mar 2006 12:27:37 -0500</pubDate>
</item>
<item>
 <title>Cool Summer Gazpacho</title>
 <link>http://www.foodpeer.com/article_sections/recipes/cool_summer_gazpacho</link>
 <description>by Tim Sousa
Cool Summer Gazpacho
This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. Enjoy!
</description>
 <pubDate>Fri, 08 Jul 2005 23:35:59 -0400</pubDate>
</item>
<item>
 <title>Spanish Food - How To Make Spicy Gazpacho Soup</title>
 <link>http://www.foodpeer.com/article_sections/recipes/spanish_food_how_to_make_spicy_gazpacho_soup</link>
 <description>Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals.
But ... who on earth could face boiling bones for hours on end during the scorching Spanish summer weather, not to mention preparing the soup once the stock is made? I don´t think it would tickle anybody´s fancy to then have to tuck into a piping-hot soup!
</description>
 <pubDate>Sun, 06 Mar 2005 21:36:25 -0500</pubDate>
</item>
</channel>
</rss>
