by Scott Schirkofsky

America's favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but rarely, if ever has the barbeque included grilling a pizza. Despite the seemingly odd combination of grill and pizza, the grill is the ideal tool for cooking pizza and in fact is deep in the origin of pizza making. The high, dry heat is ideal for a nice crisp crust and the flavor provided from your grill will on a whole new world of backyard grilling.

by Kori Puckett

Recently I participated in a local bake sale to raise money for the local animal shelter. I volunteered to bake a dessert, and I chose to do a couple of Cherry Swirl Cheesecakes.

by LeAnn R. Ralph

Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)

If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"

by LeAnn R. Ralph

Easy Blueberry (or Cherry) Cheesecake

This recipe is so easy that even my husband can do it. (His specialities are boxed mac-n-cheese, Ramen noodles and frozen pizza!)

Prep time: 20 minutes

by LeAnn R. Ralph

Strawberry Rhubarb Coffee Cake

Bottom Layer:

1/2 cup butter or margarine
1 cup sugar
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup milk
2 eggs
1 teaspoon vanilla

by LeAnn R. Ralph

Easy-Cheesy Casserole

I have always loved mac-n-cheese and this variation is one of my favorites!

1 pound of browned hamburger
1 1/2 cups of grated cheddar cheese
2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)