<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE rss [<!ENTITY % HTMLlat1 PUBLIC "-//W3C//ENTITIES Latin 1 for XHTML//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml-lat1.ent">]>
<rss version="0.92" xml:base="http://www.foodpeer.com">
<channel>
 <title>FoodPeer - Dessert</title>
 <link>http://www.foodpeer.com/taxonomy/term/70/0</link>
 <description></description>
 <language>en</language>
<item>
 <title>Smore Recipe with Marshmallow Creme</title>
 <link>http://www.foodpeer.com/smore</link>
 <description>&lt;a href="http://www.hersheys.com/recipes/recipes/detail.asp?id=3834#"&gt;Smore Bar Cookie Recipe&lt;/a&gt;
</description>
 <pubDate>Sat, 09 Dec 2006 15:54:36 -0500</pubDate>
</item>
<item>
 <title>Cranberry Pumpkin Bread, Pumpkin Cupcakes, Pumpkin Cornbread, &amp; Pumpkin Cookies</title>
 <link>http://www.foodpeer.com/pumpkin-recipes</link>
 <description>Four Pumpkin Recipes for Fall   by Rachel Paxton&lt;br /&gt;
Fall is a great time to try out some new pumpkin recipes. There's nothing like the smell of fresh baked pumpkin bread or cookies in the kitchen! You have to give this pumpkin cornbread a try.
</description>
 <pubDate>Wed, 11 Oct 2006 15:24:32 -0400</pubDate>
</item>
<item>
 <title>Tiramisu</title>
 <link>http://www.foodpeer.com/tiramisu</link>
 <description>Tiramisu&lt;br /&gt;
by Clare Shipston
Tiramisu Serves approx 8
This is a recipe I was taught many years ago by an Italian lady Olga who I was an au pair for. She taught me many wonderful recipes but this is everyone's favourite. Tiramisu means 'pick me up' in Italian. This recipe contains raw eggs and is not suitable for pregnant women.
</description>
 <pubDate>Wed, 02 Aug 2006 22:48:16 -0400</pubDate>
</item>
<item>
 <title>Lavender Cookies</title>
 <link>http://www.foodpeer.com/article-sections/recipes/lavender-cookies</link>
 <description>Recipe - Lavender Heart Cookies&lt;br /&gt;
by Kit Heathcock
Lavender, its bushy hedges wafting a delicate scent in the winter sunshine, is one of my favourite herbs. It is hardy, smells wonderful, cleanses the air of viruses and repels insects. All these virtues and you can bake with it too! I was going through my recipe books yesterday, looking for something new to try in the biscuit baking line and saw a recipe for Lavender Heart Cookies. Every time I'd glanced through the book it had always intrigued me, but I'd never tried it before, as the idea of using lavender in baking seemed a little bizarre...interesting but probably getting results of 'yuk Mum, what are these bits?'
</description>
 <pubDate>Wed, 19 Jul 2006 22:46:42 -0400</pubDate>
</item>
<item>
 <title>About Chocolate</title>
 <link>http://www.foodpeer.com/article-sections/explanations-stories/about-chocolate</link>
 <description>10 Amazing Facts About Chocolate&lt;br /&gt;
by Richard Davies
Chocolate is made from beans derived from the cacao tree. These beans are very bitter, so the cocoa solids and the cocoa butter has sugar added to it, along with some other ingredients in order to make the chocolate that is available to the general public.
</description>
 <pubDate>Sat, 20 May 2006 12:34:33 -0400</pubDate>
</item>
<item>
 <title>Chocolate Cobbler and Chocolate Oat Cookies</title>
 <link>http://www.foodpeer.com/chocolate-cobbler-oat-cookies</link>
 <description>Two Great Family Favorite Chocolate Recipes&lt;br /&gt;
by Nicky Pilkington
&lt;strong&gt;Southern chocolate cobbler&lt;/strong&gt;&lt;br /&gt;
Southern chocolate cobbler doesn't exactly sound like something edible. However, do try this recipe and you will be hooked. The following are ingredients needed to make the southern chocolate cobbler:
</description>
 <pubDate>Wed, 17 May 2006 00:54:27 -0400</pubDate>
</item>
<item>
 <title>Chocolate Peanut Butter Balls</title>
 <link>http://www.foodpeer.com/article-sections/recipes/chocolate-peanut-butter-balls</link>
 <description>Crunchy No Bake Chocolate Peanut Butter Balls&lt;br /&gt;
by Trinh Lieu
No bake chocolate peanut butter balls were the perfect answer to my dilemma.
Once, I was supposed to bring a homemade dessert to a birthday party on a very short notice. I searched high and low for a quick and easy cookie recipe.
</description>
 <pubDate>Fri, 28 Apr 2006 15:49:54 -0400</pubDate>
</item>
<item>
 <title>Italian Rum Cake Recipe</title>
 <link>http://www.foodpeer.com/article-sections/recipes/italian-rum-cake-recipe</link>
 <description>Italian Rum Cake&lt;br /&gt;
by Andrew Krause
This cake has won several awards for me over the past years.
Cake:&lt;br /&gt;
6 whole eggs&lt;br /&gt;
1 cup sugar&lt;br /&gt;
1 tablespoon rum concentrate&lt;br /&gt;
1 cup cake flour
In a 5 quart mixing bowl whip the eggs and rum concentrate adding the sugar 1/3 at a time allowing 3 to 4 minutes between additions until all the sugar is in, whip until real fluffy and fold in your cake flour, add mixture to 3-9x1inch cake pans, bake in preheated 350 degree oven until golden brown, cool.
</description>
 <pubDate>Sat, 08 Apr 2006 13:36:50 -0400</pubDate>
</item>
<item>
 <title>Chocolate Cheesecake Recipe</title>
 <link>http://www.foodpeer.com/article-sections/recipes/chocolate-cheesecake-recipe</link>
 <description>Chocolate Cheesecake&lt;br /&gt;
by Andrew Krause
This is a chocolate lovers dream come true.
1 1/4 cups graham cracker crumbs&lt;br /&gt;
2 tablespoons sugar&lt;br /&gt;
3 tablespoons butter or margarine melted&lt;br /&gt;
2 pounds cream cheese
</description>
 <pubDate>Sat, 08 Apr 2006 13:35:53 -0400</pubDate>
</item>
<item>
 <title>Banana Cake Recipe</title>
 <link>http://www.foodpeer.com/article-sections/recipes/banana-cake-recipe</link>
 <description>Old Time Banana Cake&lt;br /&gt;
by Andrew Krause
As a child this was and still is my favorite cake, it is a really moist and tasty cake as well, ok lets get started, I assume that everyone knows that all ingredients should be at room temperature.
</description>
 <pubDate>Wed, 05 Apr 2006 17:45:39 -0400</pubDate>
</item>
<item>
 <title>The History Of Tiramisu Cake: Where And How This Famous Dessert Was Invented</title>
 <link>http://www.foodpeer.com/article_sections/explanations_stories/the_history_of_tiramisu_cake_where_and_how_this_famous_dessert_was_invented</link>
 <description>by Anna Maria Volpi
Open an old Italian cookbook, browse through the index and… surprise! No Tiramisu’ cake recipe. My first encounter with Tiramisu’ was in 1985. I was in Italy at that time: A friend of mine told me about this new cake recipe she got. She was so enthusiastic about it that I felt compelled to try it immediately. The taste was unbelievably good, as never I had tasted before. Since then I fell in love with this dessert.
</description>
 <pubDate>Wed, 22 Mar 2006 13:21:53 -0500</pubDate>
</item>
<item>
 <title>Gujrati shrikhand</title>
 <link>http://www.foodpeer.com/article_sections/recipes/gujrati_shrikhand</link>
 <description>by Eats.com
Indian cuisines are much famous in Dining New York City and Gujrati shrikhand has given an altogether new taste to many Americans. This delicate sweet is the perfect dessert with Indian puris. You can try it at home as it is really simple to make but extensively tasty to eat. Also available at many Indian restaurants.
</description>
 <pubDate>Thu, 16 Mar 2006 11:35:33 -0500</pubDate>
</item>
<item>
 <title>The Perfect Cheesecake</title>
 <link>http://www.foodpeer.com/article_sections/recipes/the_perfect_cheesecake</link>
 <description>by Taylor
Supposed by many to be America's favorite desert, cheesecakes vary in recipes, size, consistency and taste. To understand the cheesecake, if that so happens to be an endeavor one wishes to undertake, we must first look back at its history. The cheesecakes conception supposedly took place in ancient Greece, where it was fed to Olympians. This would be around 777 B.C. An interesting side note; cheese molds have been discovered dating back to 2,000 B.C.
</description>
 <pubDate>Tue, 14 Mar 2006 02:08:10 -0500</pubDate>
</item>
<item>
 <title>Raspberry Chocolate Cheesecake Recipe</title>
 <link>http://www.foodpeer.com/article_sections/recipes/raspberry_chocolate_cheesecake_recipe</link>
 <description>by Nicky Pilkington
This delicious raspberry chocolate cheesecake recipe is courtesy from the legendary Emeril Lagasse of the Food Network.
You will need these ingredients:
Ingredients
&lt;ul&gt;
</description>
 <pubDate>Wed, 08 Mar 2006 09:40:46 -0500</pubDate>
</item>
<item>
 <title>Chocolate Chip Peanut Butter Cake</title>
 <link>http://www.foodpeer.com/article_sections/recipes/chocolate_chip_peanut_butter_cake</link>
 <description>by Dale Rovin
Here's a dessert for the crock pot. with these easy to set and forget crock pot recipes you can have delicious home cooked meals anytime you want. Enjoy this Chocolate Chip Peanut Butter Cake!
</description>
 <pubDate>Sun, 12 Feb 2006 16:18:30 -0500</pubDate>
</item>
</channel>
</rss>
