FoodPeer - Coffee

Freezing Coffee Beans

Wed, 19 Apr 2006 01:08:46 -0400

Coffee Bean Storage: To freeze beans or not to freeze beans
by Cory Willins There are many different suggested ways to store coffee in order to maintain freshness. One of the suggested methods is to put your ground coffee or coffee beans in the freezer. Is storing coffee in the freezer a good way to maintain freshness? Lets look at the pros and cons.

About Espresso

Thu, 13 Apr 2006 18:12:00 -0400

Espresso Do's and Don'ts
by Shauna Hanus When you finally decide to stay in for a hot steaming shot of espresso you need to follow some guidelines or you will end up with a bitter and unarguably pour coffee alternative.

Before You Purchase A Home Espresso Machine

Wed, 01 Mar 2006 01:02:46 -0500

by John Marcus Instead of running to your local coffee shop or favorite corner caf� for the perfect cut of espresso, consider making your own at home. If the thought of becoming a kitchen barista has you shaking without any caffeine, think again! There are a wide variety of espresso machines that are geared for home use, from the basic to the same machines used by the professionals. However, before you drop a couple hundred of dollars on that top of the line espresso machine, consider your options and needs. Also, if you are experiencing sticker shock from some of the higher end espresso machines, keep in mind that you are saving a great deal on a daily basis by avoiding high priced indulgences at coffee shops or cafes.

Interesting Facts About Supermarket Coffee

Mon, 13 Feb 2006 19:26:24 -0500

by Don McKay In the supermarket you have alot of choices. It is fair to say that there are thousands of companies in the coffee industry. So, how do you decide which is right for you? Do you start at the supermarket and buy every single brand of coffee on the shelf? Well, before you do that let me clue you in on the freshness of supermarket coffee.

Gourmet Coffee Habit Costing Consumers as Much as $1,500 Yearly

Sat, 16 Jul 2005 03:19:30 -0400

by Mike Banks Valentine Copyright 2005 http://www.TastesofTheWorld.net Gourmet coffee consumers rarely consider the cost of their daily coffee in terms of the expense to brew premium whole bean coffee at home (50 cents to 75 cents) with prices of a pound of gourmet coffee beans versus a two or three cup a day ($4.50 to $6.00) coffee drinking habit when purchased at premium coffee houses. A recent Washington Post article discussed Seattle law students spending money from their student loans for Starbucks coffee across the street from the Seattle University School of Law.

Coffee and Depression: Coffee as an Antidepressant! What?

Tue, 14 Jun 2005 18:46:38 -0400

by Randy Wilson Coffee and Depression: When you grab that morning cup of java, you�re probably not thinking of it as an antidepressant. You�re just trying to get that morning pick me up to get your day going.

History of Coffee Timeline

Sat, 11 Jun 2005 12:13:23 -0400

by Randy Wilson In the Beginning: In the Coffee Timeline, myth has it that roughly around the ninth century an Abyssinian goat herder named Kaldi discovered some of coffees stimulant properties.

Who, When and Where in the History of Coffee

Fri, 27 May 2005 08:55:22 -0400

by Randy Wilson Coffee has been a part of culture for over one thousand years. The history of coffee varies widely depending on which sources you use. This is especially true when something as powerful as coffee is involved, as coffee has brought much wealth and prosperity to individuals throughout the history of coffee.

Coffee Bean Roaster

Fri, 20 May 2005 00:03:11 -0400

by Gary Gresham The coffee bean roaster is fast becoming a �must have� in today�s kitchens. The flavor and freshness of coffee is at its best when it is roasted in small batches at home. Roasted coffee is very susceptible to oxygen damage when it sits on store shelves and in caf� bins for days or weeks at a time. It spells disaster for specialty coffee beans creating stale, flavorless coffee.

Coffee--Everything You Need to Know From Arabica to Zanzibar

Wed, 09 Mar 2005 17:49:53 -0500

by Larry Denton With a gourmet cup of coffee costing almost as much as a luncheon sandwich these days, more and more people are making their coffee at home from an "old fashioned" drip coffee machine. Thanks to Starbucks and the other vendors out there, coffee from a can or a jar just doesn't work anymore. Coffee has become the second most valuable item of international trade, just behind petroleum. Worldwide, coffee lovers drink 2.25 billion cups a DAY! To satisfy that thirst, the world's coffee growers, each year, produce about 6 million tons of green coffee beans and ship them to thousands of coffee roasters around the globe. People who drink coffee range from those interested only in the caffeine "buzz," to the true aficionado, who, like wine connieseurs, are concerned with color, taste, quality and aroma.

Italian coffee � something for everyone

Sun, 06 Mar 2005 12:42:29 -0500

by Julie Carter Espresso, caff� latte, cappuccino; there would seem to be as many types of Italian coffee as there are pastas. And just like pasta, Italian coffees are an art form accompanied by hundreds of customs and traditions. Whether it's a corretto coffee thrown back like a shot of alcohol, a cappuccino coffee and croissant for breakfast, or an iced coffee to cool off from the hot midday sun, in Italy there is a coffee drink specific for every time and mood.

Flavored Coffee Syrup Adds A New Dimension To Beans

Sun, 06 Mar 2005 12:37:27 -0500

by Julie Carter Flavored coffee syrup is a popular addition to any coffee beverage and a welcome change for any regular coffee drinker. Whether you are looking to satisfy a sweet tooth or just want something different, flavored coffee syrups put a great kick into any drink. If you own a coffee business, these syrups are another great way to attract customers, allowing them to customize their own drinks so they can enjoy exactly the flavors that their taste buds desire.

A Coffee Roaster For All Occasions

Sun, 06 Mar 2005 12:25:48 -0500

by Julie Carter Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large. A good coffee roaster is a little like a celebrity chef these days, complete with loyal followings, highly descriptive reviews and the ability to command premium prices for their products and services. As coffee continues to grow in elevation from merely a mundane beverage to something of art form, a good coffee roaster has begun to take on a glamorous aura.

The Mystery of Decaffeinated Coffee

Sun, 06 Mar 2005 01:21:42 -0500

by Gary Gresham Caffeine has become America's most popular drug by far. 90% of Americans consume caffeine in one form or another every single day. Most of it comes from drinking coffee. But if you're a coffee lover who prefers to avoid caffeine, you can still enjoy a cup of coffee that delivers rich flavor with decaffeinated coffee.

Portrait of a Barista

Fri, 04 Mar 2005 23:08:11 -0500

by Iulia Pascanu The barista is the Italian word for the skilled person who prepares coffee (ultimately espresso) in a coffee house.
What would you want your barista to be like? This is not a trick question. The more I think of it, the more I believe it, that the world of coffee making must be laying on the shoulders of a barista.