FoodPeer - Explanations / Stories

Preparing a Romantic Dinner

Sat, 28 Jul 2007 16:45:08 -0400

Tips on how to Prepare a Romantic Dinner Menu
by Robert Jackson If you are looking for a romantic dinner menu, and the perfect recipes for a lingering dinner for two, then look no further! This menu will have your head spinning and your heart racing!

About Spices

Thu, 31 Aug 2006 23:26:08 -0400

Spicing Up the Ordinary
by Della Franklin I've often wondered how a chef can make such aromatic mixtures simply by throwing in a leaf of this or a dash of that. How do they know just what to add to enhance their meal? I went straight to a local chef and asked him. He said, "You just know." Well, that wasn't much help for you or me. He also said, "A lot of it is taught in culinary school but the exact amount varies among chefs." Even better... now it's something I have to go to school to learn and I'll never do it like Emeril. Or so you think... You CAN learn what each of the spices do and I've even put together a compilation of some of the most common spices for you. Feel free to print it out and keep it with your cookbooks for quick reference while you are flavoring your own meals.

How to Make Beer

Mon, 28 Aug 2006 08:11:47 -0400

Making Your Own Beer
by Lee Dobbins While beer is widely available mostly anywhere and there are thousands of varieties to choose from, making your own beer can be an exciting hobby. Your quest to look for the right kind of beer for your taste might be such a confusing journey as there are thousands of varieties out there. Perhaps making your own beer is the good way to speed up your pursuit. Making beer is simple if you follow every step religiously. Here's an overview of how to do it.

About Wine

Thu, 10 Aug 2006 19:13:08 -0400

The Basic Wine Essentials
by Jennie Wills Whether you are serving it to your guests while entertaining, using it to create luscious dishes, or simply enjoying its' company, whatever the occasion, this libation reigns the kingdom of fine indulgence and has been doing so for centuries. The conception of wine has been dated as far back as 8000-4000BC in Mesopotamia. Having thousands of years to further perfect the wine making process, this sexy beverage is a palate pleaser like no other providing a continuous adventure for pleasure seekers in this arena where no bottle is quite like the other. Each and every wine has its' tale to tell, so indulge and listen carefully, for this libation is quite capable of taking you to places you have most likely never been before!

Barbecue Grilling

Wed, 02 Aug 2006 22:49:55 -0400

The Barbecue Grilling Tip Guide
by Marcus Cox Nothing beats the idea of gathering friends and family on the patio for a barbecue on a nice summers evening. In reality though, it doesn't always go as planned. Most of us assume that a successful barbecue consists of buying some nice cuts of meat and putting them on the grill until they turn crispy - Yuk! By planning your evening in advance and following these simple tips, your friends will be begging you to host another barbecue the following weekend!

BBQ Grills

Tue, 27 Jun 2006 00:23:51 -0400

BBQ Safety Tips
by Chris McCarthy When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for grilling and barbecuing. One favorite spot among true barbecue aficionados would be their very own backyard or outdoor kitchen with their own brick barbecue pit. Actually, any outdoor area is a potential spot for a barbecue but truth be known, the best places for a barbecue are the safest ones.

Organic Food

Fri, 09 Jun 2006 18:49:24 -0400

What is Organic Food?
by Peter Singer and Jim Mason Authors of The Way We Eat: Why Our Food Choices Matter Using the label "organic" to distinguish one tomato from another is a big stretch from the word's original meaning, for until the middle of the twentieth century it simply meant something living or derived from living matter. In that sense, the idea of an "inorganic tomato" is a contradiction in terms, unless it is, say, a tomato-shaped glass ornament. With very few exceptions -- salt is one -- all our food is "organic" no matter how it is produced.

Green Tea

Fri, 02 Jun 2006 18:31:25 -0400

Green Tea: Natures Miracle Heath Drink
by Jim O'Neill "Camellia Sinensis" or Green Tea is rich in Catechins, which are antioxidants. The best variety is said to originate from tea farms in China, especially those protected from pesticides. It is best to drink pure green tea without preservatives or other artificial flavors.

Basil

Thu, 01 Jun 2006 20:55:51 -0400

Basil The Sweet Herb
by David McCarthy Sweet Basil (Ocimum basilicum) Basil is my favorite of all the herbs because it is so versatile and easy to grow. Those of you who follow my recipes site will know that I like to grow my own herbs and as basil is normally ready to eat just 6-weeks after planting I naturally use it often.

Organic Wine

Thu, 25 May 2006 20:32:53 -0400

Why choose organic wine?
by Debbie O'Meara What could be a better accompaniment to a meal of organic food than a glass of organic wine? Wine is one of humanity's oldest beverages. It's been used in medicine and religious rituals, and it is all over our social calendars. A lot of research has been made to study its effect on human health. Is it a coincidence that the French, who are second in the world in wine consumption, also have the second lowest occurrence of heart disease?

About Chocolate

Sat, 20 May 2006 12:34:33 -0400

10 Amazing Facts About Chocolate
by Richard Davies Chocolate is made from beans derived from the cacao tree. These beans are very bitter, so the cocoa solids and the cocoa butter has sugar added to it, along with some other ingredients in order to make the chocolate that is available to the general public.

Pomegranate Juice

Mon, 08 May 2006 12:56:16 -0400

Health Benefits Of Pomegranate Juice
by John H. Rogers The pomegranate fruit is the source that provides pomegranate juice, which is believed to reduce blood pressure, cholesterol and plaque buildup on the arteries. One 8.45 oz. drinking glass of pomegranate juice is believed to provide half of an adult's RDA (recommended daily allowance) of Vitamin A, C and E. In addition, pomegranate juice offers 100% of the recommended daily allowance of folic acid, along with a significant amount of niacin and potassium.

Hot Sauce

Thu, 20 Apr 2006 14:47:22 -0400

Hottest Hot Sauce - Turn On The Heat
by Chris McCarthy "The hot sauce is hot" is a gross understatement. Even a drop of the hottest hot sauce will leave you gasping for breath. But then, there have never been a dearth of people who like to live on the edge and even the hottest hot sauce gets lapped up in no time. Trust the hot sauce to come up with trumps every time.

Airline Meals

Wed, 19 Apr 2006 11:38:10 -0400

The fare up there
by Michael Wallace Sadly my wallet doesn't stretch far enough to allow me to indulge in the luxury of first class and rarely business class. So like the majority of other travellers I'm stuck in cattle class where comfort and lavish cuisine are disappointingly not the top priority for an airline. On a recent trip to Australia I experienced the full pleasures of Economy class with 23 hours of air time twice in two weeks! I'm sure anyone that has ventured farther a field than Europe has experienced the joys of airline food.

Freezing Coffee Beans

Wed, 19 Apr 2006 01:08:46 -0400

Coffee Bean Storage: To freeze beans or not to freeze beans
by Cory Willins There are many different suggested ways to store coffee in order to maintain freshness. One of the suggested methods is to put your ground coffee or coffee beans in the freezer. Is storing coffee in the freezer a good way to maintain freshness? Lets look at the pros and cons.