Try Your Hand At Organic Gardening
by Hallidae Thomason

In today's world, we are constantly confronted with the many reasons why we need to eat healthier and exercise more in order to live longer and better lives. That being said, I see not enough information getting out about how we can actually put those principles into affect. I read that I need to exercise more, but would someone please give me a solid plan that actually works to improve my level of fitness? I am tired of not reading any good advice for making health progress, so I've decided to write some advice of my own. I have been a dietician for many years, but I am just now breaking into writing. My first health tip for anyone trying to see changes in their health is to try organic gardening.

by Nicky Pilkington

Sprouts not only taste good, but they are also a great source of vitamins, fiber, protein, anti-oxidants, and enzymes. A sprout is produced when a seed starts growing into a vegetable. Sprouts can grow from the seeds of vegetables, from grains such as buckwheat, and from beans. While Mung beans are perhaps the most common source of sprouts, you can also obtain good results from lentils, soybeans and chickpeas just to name a few.

by Jim Bruce

Are you one of those home gardeners that don't know the three stumbling blocks to successfully growing grapes in your backyard? Don't worry, you're not alone.

I have grown grapes successfully under the worst of conditions since 1975 and I can tell you that most of the problems gardeners encounter are because they don't understand the nature of the beast that they are growing. So let's look at the problems that I see when people, like you, have me come and analyze what problems they are having growing the backyard grapevine.

by Linda Paquette

Grow your own cooking herbs to add fresh zest and flavor to your menus year-round!

Is It a Cooking Herb or a Spice?

The first thing to know in selecting which herbs to grow is the difference between cooking (culinary) herbs and spices. The cinnamon stick you put in your hot chocolate or apple cider is a spice while the parsley on the edge of your plate is an herb.

by K.D. Wiseman

Tomatoes have always been my favorite garden vegetable to grow and to eat. I have had success with the other standard garden vegetables, such as cucumbers, bell peppers, cauliflower etc. but tomatoes became my specialty over the years.

by Linda Paquette

The first thing you need to grow a pineapple is a pineapple. The pineapple (ananas comosus) is a bromeliad; in fact, one of the few in its family that is edible. However, the fruit of an unripe pineapple is poisonous and will irritate both your mouth and throat. Even the ripe fruit of the houseplant pineapple is not nearly as luscious and sweet as that grown in the sands of the tropics; still, the pineapple is a striking, interesting, and unusual plant to add to your collection.

by Judi Singleton

I planted three kinds of basil today. I love basil it is one of those herbs that just is is truly indispensible in the kitchen. Ocimum basilicum, Sweet Basil, is the most common. Two or three plants will keep you in fresh Basil all summer, and give you plenty to dry for winter. The flavor is great, but deteriorates some after the plant flowers. Let a stalk or two go to seed for next years crop. Purple basils: have dark purple serrated leaves, pink flowering; good for cooking. 'Purple ruffles' is an example that is good for salad vinegars. East Indian: has a spicy clove-like aroma and flavor; good with tomatoes and curries.Thai basil: is anise flavored and used in Indian and Thai cooking. I also planted some seeds of a globe variety of basil Bush basils: are compact rounded plants, have tiny leaves, good flavor. Examples are 'spicy globe', 'bush' and 'tiny leaf purple'.

by Mark Falco

Why Compost?

Recent studies show that an average family throws away approximately 200 pounds of organic kitchen waste every year. Combine this with all the leaves, grass clippings and other organic garden waste accumulated over time and that's a lot of household waste being added to the already mountainous waste disposal problem. Some local authorities are refusing to take away green waste from gardening and others charge for the service in an effort to curb mounting costs and then when you add in the environmental costs of adding new landfill sites, road transport emissions from ferrying all this waste around and potentially incineration and the fumes that releases the environmental advantages of composting are clear.

by Linda Jenkinson

Snow peas may have been named because in bright sunlight their light green pods look as if they might be tinged with frost. One of the oldest vegetables, the earliest recorded pea was grown in 9750 BC on the Thai-Burma border. Since snow peas are a favorite addition to Asian dishes, this pea might very well have been a snow pea ancestor.

by A.O. Kime

If you haven’t been keeping up on the latest developments in biocontrols… wait a minute, what are biocontrols? Oh, shoot, you know, ‘environmental friendly’ products which aren’t agricultural chemicals that are used for controlling crop pests. If you haven’t, then this article may surprise you. During the past 15 years, the latest in biotechnology, along with ancient pest-control methods, now provide a respectable arsenal of weapons in, well, you know, ‘biocontrols’.