FoodPeer - Condiment

BBQ Sauce Recipe

Sat, 17 Jun 2006 12:41:43 -0500

A simple and easy barbecue sauce recipe. Ingredients
2 cups Vinegar;
1 cup Water;
1/2 cup Ketchup;
2 1/2 tb Chili powder;
1 tb Pepper;
1 1/2 tb Brown sugar;
1 tb Lemon juice; and

Hot Sauce

Thu, 20 Apr 2006 13:47:22 -0500

Hottest Hot Sauce - Turn On The Heat
by Chris McCarthy "The hot sauce is hot" is a gross understatement. Even a drop of the hottest hot sauce will leave you gasping for breath. But then, there have never been a dearth of people who like to live on the edge and even the hottest hot sauce gets lapped up in no time. Trust the hot sauce to come up with trumps every time.

Balsamic Vinegar Uses and Tips

Sun, 02 Apr 2006 14:09:40 -0500

Marinades, Sauces And Dressings: Balsamic Vinegar Compliments More Than You May Realize by James Zeller A balsamic vinaigrette dressing can turn a nominal green salad into a refreshing mixed fresh Spring salad with a zest of Italian flair. Using aged balsamic adds a bit of gourmet into anyone's kitchen. Send a bottle to a friend for a gift and you may turn their culinary world upside down.

Recipe for the Classic Thai / Laos Hot Sauce

Sat, 18 Mar 2006 13:23:12 -0600

by Manivan Larprom Recipe for the Classic Thai / Lao Hot Sauce: 1 garlic clove; 1 Red Chili; 1 Green Chili; 1 tablespoon sqeezed Lime; 1 tablespoon Fish Sauce In a mortar and pestle, crush the garlic and chilies until they are in small pieces. Add squeezed lime and fish sauce and mix. Pour the classic Thai / Laos Hot Sauce into a small dipping bowl for serving.

Barbecue Sauce For A Perfect Barbeque

Fri, 10 Mar 2006 17:15:02 -0600

by Robert Thatcher When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food.

Olive Oil:Reading Between the Labels

Mon, 06 Mar 2006 09:35:30 -0600

by Zone Net Newsletter Olive oil manufacturers use all types of labels to seduce you. Don't fall for them! Here are what the labels really saying... "100% Pure Olive Oil"-- Sounds high end doesn't it? Nope. In fact this is the lowest quality oil in the business. If it promises to be a good grade, then the word "virgin" should be on the label.

Low Carb Barbeque Sauce

Wed, 13 Jul 2005 18:36:15 -0500

by Hans Deker Is there such a thing as low carb bbq sauce recipes? The answer is yes! You can enjoy all that barbequing has to offer with several different low carb barbecue recipes. The main item in BBQ sauce that causes the high carb levels is of course sugar, so you should look for recipes that do not have any sugar or substitute the sugar with a substitute like Splenda. You can make your sauces sweet if you like, but not all barbeque sauces have to sweet to be delectable.

Olive oil, Extra Virgin or Pure

Tue, 12 Jul 2005 21:59:46 -0500

by Shauna Hanus Olives and olive oil have a long history. It has been suggested that olives and olive oil have been around as long a 6000 years. The Bible even references olive branches in the story of Noah�s Ark. It is unknown as to when people started to eat olives and their oil but its origins of use suggest that initially it was used in lamps as fuel as well as for cooking.

Helen's non-lethal Chili Sauce

Sat, 30 Apr 2005 15:47:36 -0500

by Helen Porter The best recipe for Chili (or chilli) sauce is a matter of much debate among fans - some like it hot, some like it extra hot, and some like it hot enough to remove the enamel from your teeth! The bottom line is, most people need a chili sauce strong enough to accentuate the taste of whatever they are eating (typically meat cuts, kebabs and so on) but NOT so hot that it can be life-threatening.